Making a Cherry Pie on a Friday Afternoon

Now that summer is around the corner, I felt safe using some of the cherries in my freezer.  These are the cherries I picked last summer; you can find my recipe on that post.  I now only have one bag left in my freezer, but since I'll be picking more in a little over a month, I'm ok with that.

I would never recommend rolling out a pie crust if you don't have a pastry cloth and a rolling pin cover.  My mom taught me many things... but this may be the most important lesson I learned from her :)

I decided to make a lattice top crust.  First roll out the crust, then cut into strips.

Then lay the strips over the pie, leaving evenly spaced gaps between.


Next lay a second set of strips over the pie running the opposite directions.  Gently lift up alternating strips of dough to form the lattice pattern. 

There... aren't they pretty?

Place a pie protector over the edges and pop it in the oven

After the pie is in the oven, roll out the scraps, sprinkle with cinnamon and sugar.

Place on a baking sheet and bake for 5-10 minutes until golden and crisp- they are so yummy!

There it is... the cherry pie we baked today...mmmm.

Comments

Post a Comment

Popular posts from this blog

Ice Capades

Image
 Sunday, after preparing Super-bowl snacks containing way too much Velveeta, cream cheese and mayo, while the littlest was sleeping and before we headed over to Grandma's to watch the game, I took the Bigs on a new adventure- ice skating!  There are several rinks in our town that rent skates for super cheap.  It has been on my "must do" list this winter. When I walked out the door, keys in hand, ready to drive the 8 blocks to the rink, the kids said "NO! We want to walk!"  "It's too far," I said.  You'll decide you don't want to walk home."  "NOOOO!  We want to walk!" said the Bigs.  Then I thought to myself:  " What's the MATTER with you?  Isn't this EXACTLY the kind of afternoon you were hoping for?? A winter's walk in the sunshine followed by bonding on the ice??"   "Ok!" I said.  "Let's go!  What a good idea!" And we were off.  The walk went great.  No complaints, but
Read more

On Purpose

Image
I remember looking at Claire as a newborn- only a few days old.  I remember thinking, "who are you?"  She was my little baby- so intimately knitted in me and now known in my arms.  But, I had a feeling that, unlike her brother, getting to know her would be like getting to know a stranger.  I would have to be purposeful in developing our relationship.  She has never been an open book, and her ways are not my ways.  Little by little, over the last 6 years, that is what I've done- gotten to know my daughter on purpose. She is sensitive, she is stubborn.  She hates loud noises and loves quiet, grown-up moments with me alone- folding laundry and drinking "coffee."  She has rhythm, she is strong.  She loves to teach, not to be taught.  I have seen her put aside her strong will to make her baby sister happy and tell her big brother that he's her "best buddy."  She loves nothing more to go... anywhere... with her Daddy.  She is sassy to me and
Read more

In My Kitchen... Yeast Bread With Liquid Whey

Image
I have been making  homemade yogurt  for awhile now.  I have hated pouring the whey down the drain, feeling as though I was wasting something of value, but didn't want to save it with no plan of how to use it.  I did a little research and found out that liquid whey is great to use in baking bread.  You just substitute it for the water!  I did just that in my most recent batch of bread.  I used my  Basic White Bread  recipe, but I tweaked it by using half whole wheat and half white flour.  The recipe makes two loaves, and I always make cinnamon swirl bread with one of the loaves. Cinnamon Swirl Bread right out of the oven My niece and 2 of my children eating the cinnamon swirl bread.  I think my dog scored some crusts once they left the table. The Cinnamon Swirl Bread 10 minutes after coming out of the oven.  When my husband stopped by the house a few minutes later, he grabbed this chunk of it and that was that.
Read more