In My Kitchen...

Pan Roasted Chicken and Vegetables.

Thanks to Pinterest, I came across this gem of a recipe.  Based on flavor, cost and ease and speed to make, I'd say it is one of the best week-night recipes I've ever made.
http://www.food.com/recipe/pan-roasted-chicken-and-veggies-78707


Directions:

Preheat oven to 475°F.

  1. In large roasting pan, combine potatoes, onion, garlic, oil, salt, pepper and rosemary and toss to coat.
  2. Roast veggies 25 minutes, stirring once.
  3. Lightly salt and pepper chicken and add, tossing to coat and roast 15 minutes longer or until chicken is done.
  4. Place spinach over chicken mixture and roast for 5 minutes longer or until spinach wilts.
  5. Toss before serving.


I think it would be easy to add in more vegetables- such as sweet potatoes, carrots, zuchinni, kale, etc.

Mmmm... it was so good!

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