Family-Friendly Foodie

I made something wonderful for supper tonight.  All five us us cleaned our plates.  This is what I made:

Curtis Stone's Chicken Cacciatore.


I followed the recipe exactly (except) I made a few tweaks to make it a little more family and budget friendly.
-I used dried herbs
-I used bacon instead of pancetta
-I substituted a 28-oz can of tomatoes for the fresh tomatoes
-I did NOT add mushrooms and olives (I would have loved them, but no one else would have)

Curtis Stone recommends serving this with white wine, bread and Gouda cheese.  I served it with skim milk, cheesy broccoli and cauliflower and garlic mashed potatoes.

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