Pumpkin Spice Latte... In Your Crockpot!

What more do I have to say... as soon as I read about this I knew it was something I had to try. 

Crockpot Pumpkin Spice Lattes

Ingredients
1/2 cup brewed espresso or3/4 cup strong coffee
2 cups milk (preferably 1 percent)
2 tablespoons canned puréed pumpkin
1/2 teaspoon pumpkin pie spice
(or: 1/4 teaspoon ground cinnamon, 1/8 teaspoon cloves, 1/8 teaspoon nutmeg, tiny pinch of ginger)
2 tablespoons sugar
2 tablespoons vanilla extract
whipped cream (optional)

Cooking Directions
Use a 2-quart slow cooker.
Add coffee/espresso and milk to the stoneware.
Whisk in pumpkin, spices, sugar, and vanilla.
Cover and cook on high for 2 hours.

Whisk again. Ladle into mugs, and garnish with whipped cream and additional cinnamon.

When you serve them, be sure to serve a spoon with each mug.  If you don't stir them every once and awhile, you will end up with too much pumpkin puree at the end.  I added a little more coffee than the recipe called for; I felt like the amount called for in the recipe made them a little too weak.  Overall, these were super delicious and a fun treat for fall.  


Comments

  1. SigridOctober 22, 2011 at 8:36 AM

    Soon you will have to figure out how to do it for peppermint mocha

    ReplyDelete
  2. JulieOctober 25, 2011 at 8:52 AM

    We may have to make this next week. Good pics of my grandkids!

    ReplyDelete

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