Goodbye, Dear Friends...


My supply of tomatoes is slowly dwindling.  I have these three friends ripening on my windowsill and a handfull of them still on the vine that I am hoping will ripen before frost.  Today for lunch I just had to have another one of these...

Sourdough, romas, romaine, bacon, light mayo, salt and pepper.  I have eaten probably 20 BLTs this summer and I never get tired of them.  After the last of my tomatoes have been sliced and sandwiched I'll say goodbye to my favorite sandwich for 9 long months.  Any BLT that isn't made with garden tomatoes is not worth wasting my time on, in my opinion.

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