This is what I cooked up for supper tonight. We ate it on plates topped with sour cream and hot sauce, but I also think it would be great in tortillas topped with taco fixins or served with chips as a warm appetizer. Cheesy Quinoa and Bean Bake 2 15-ounce cans of beans (black, pinto or a combo of the two)- drained 1.5 cups of cooked quinoa* 3/4 cup salsa 1 cups shredded cheddar or Mexican blend cheese 1 can diced green chilis 1/2 tsp cumin 1/2 tsp garlic salt cayenne pepper to taste sour cream and salsa for topping Preheat oven to 400 degrees. Spray a baking pan with cooking spray. The pan just has to be big enough to hold all of the mixture. I used a tart pan, but a 9x13 pan would work too. Mix all ingredients together (only 1 cup of cheese) in a large bowl and then place in prepared pan. Cover with foil and bake for 20-25 minutes in oven. Top with remaining 1 cup of cheese and bake for another 5 minutes. Serve with chips, sour cream, salsa, green onions, whatever! * T