Making Homemade Baby Food
I have made about 90% of my children's babyfood. I love to do it for so many reasons. It saves lots of money and I like being able to use food that I have selected and prepared rather than food that was processed months ago and stored in plastic containers. It also helps babies to be a part of the family table as early as possible, which is a huge step in preventing "short order cooking" and picky eating in general. When the rest of the family has grilled chicken, broccoli and roasted potatoes, we put it in the babyfood grinder and that is what Holland dines on as well. It is also a great way to use up leftovers- just grind or blend it up, mix with some liquid as needed, pop into ice cube trays and freeze. Here are a few pictures that illustrate the process. Making Pears for Baby Find some nice ripe pears Peel them, cut into chunks and place in a pot with about 1/2" of water in the bottom. Cover and simmer 5-10 minutes or until very soft. Put into your blender